How to Order Mr. Mustache Bread

Mr. Mustache make one type of bread a day.  It is much easier to make a lot of the same rather than making a variety of breads.   Making one type of bread a day keeps me from going crazy.  How do I decide what type of bread to make?  The first few people to order for the week get to decide.   When all my days are planned, I send out a weekly email that tells my customers my baking schedule.  If you would like to be on my weekly email list, let me know.

This is my weekly chart my mom and I make so I know where all of my bread is going.

Order ahead to get the bread you want on the day you want it.

Things You Should Know About Mr. Mustache Bread:

1.     It freezes well.  If you get a loaf of Sourdough on Wednesday and want to wait and eat it on Saturday, you have a lot more self-control than Mr. Mustache!   If you do have this kind of self-control, unwrap the loaf, put it in a freezer bag, and freeze it.  My family does this all the time.  On the day you want to use it, thaw it out.  Then right before your meal, pop it into a hot oven for a few minutes and it is just like getting it fresh from Mr. Mustache.

2.     The reason I bake my bread the morning I give it to you is because then it tastes fresh and warm and good.  After day two, be creative with your leftover bread.  Sourdough Sam is good for tuna melts.  Cowboy bread makes excellent panini sandwiches.  We slice it and add hard salami and prosciutto and a tiny bit of mozzarella to hold it together.  Then we put in in our press.  This is my dad’s favorite sandwich.   My friend, Tonya, makes amazing french toast with her leftover Imperial bread.  Think outside the box and be sure to email me your great ideas!

Cowboy Bread Panini 

3.  Always know that it is possible for me to make an exception for an important event, like President’s Day or Groundhog’s Day.  If you really need a particular bread on a particular day, email me.  If you or members of your family have facial hair, consider it done!