I am no longer twisting the Imperial. Why, you may ask? For some reason my new oven doesn’t always cook the center of the twisted Imperial as well as the non-twisted. Another reason is that I’ve had a hard time cleaning the Imperial’s sticky goodness off of the drying racks. By not twisting the Imperial, we can keep the stickiness in. That stickiness saved is extra goodness for you. It might not look as fancy, but it’s more practical and hopefully, more consistently delicious. Let me know what you think.
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