Special Requests

Special Requests I can’t do:

1.     I will not make your bread into a bomb (so quit asking).

2.     For those of you who can’t have gluten, I am very sorry, but I cannot produce gluten-free bread inexpensively or with the same quality as my normal breads.  Also, I am not interested in specializing in gluten-free.  Therefore, after many attempts, I am saying no to gluten-free baking.

Special Requests I can do:

1.     The classic request:  I can make a loaf of Imperial bread without raisins.

2.     I can make a Sourdough Sam yeast-free.

3.     The Padre with peppers is only available if you sign a contract saying that you will not sue Mr. Mustache for making bread too good or too spicy.

4.     I can make a vegan bread using almost all whole wheat flour.   Here is how one customer described it:

   “We love the whole wheat Bumpkin bread.  It is fabulous!  It has an excellent texture that feels rich and chewy when you bite into it.  This bread also makes wonderful toast.  The outside gets warm and crispy and the inside remains soft and almost cake-like.  Very delicious!” 

(I wish I could write this well!)

If you have any more ideas, I would be happy to give it a try.